The cooled wort is pumped into the fermentor through the pipeline. The fermentor is a cylindrical conical container, and the propagation and fermentation of the yeast are realized through pressure control and temperature control. It is used for the brewing of beer with different flavors of different strains and raw materials, the fermentation of wort and the control of yeast biological metabolism in the whole process. In the fermenter, the carbohydrates in the wort interact with the yeast to form alcohol and carbon dioxide. The fermentation cycle is 12 days, 14 days, 21 days, 30 days, 45 days, etc. according to different processes.

The main part of each container of the saccharification system is made of high-quality food-grade 304 stainless steel. The parts inside the main body of the container in contact with materials such as mash are mechanically polished, and the outside is frosted and polished to ensure that customers are provided with satisfactory products and services. The CGET standard saccharification equipment version includes the following: Conveyance of silos, malt and other grains, grinders, lifting devices and powder bins for malt and other grains; Gelatinizer-a container used to mix the crushed auxiliary material grains with hot water to decompose starch to form a sugar solution; Saccharification pot-a container used to mix crushed malt with hot water to decompose starch to form a sugar solution; Filter tank-wort tank-a container with a professional sieve plate and cultivator system used to separate the lees from the clear wort; Temporary storage tank-a container used to temporarily store hot wort and maintain its temperature; Boiling pot-a container for heating and boiling wort and adding hops; Rotary sink-used for centrifugal separation of hop sediment from wort; Water preparation system; Laboratory equipment for wort testing; Control system and all control components; Saccharification operation platform; All necessary cables, wires and signal wires; All necessary valves and accessories; Food grade stainless steel piping system; Food grade pump; Wort cooling system; Wort oxygenation and temperature measurement device; All necessary mechanical stirring motors, etc.;

In order to meet consumers' demand for brewing various types of craft beer, the company adheres to the essence of European and American craft beer craftsmanship, absorbs the world's advanced brewing technology and craftsmanship, and comprehensively upgrades the system equipment. The new product design is refined, easy to operate, and more human It has higher stability and can meet the needs of different brewing processes. The new type of pulverizer has simple and precise spacing adjustment, low noise, fast pulverization speed and complete wheat husks, which improves filtration efficiency. The saccharification system container adopts full-size visible manhole, beautiful appearance and easy to observe. The filter tank sieve adopts milled sieve plates with encrypted support, which is firm and reliable, and meets the needs of craft beer brewing of various flavors. The operating platform can use 304 non-slip steel grating, which is safe, beautiful and easy to clean. Configure hop online hot adding system. Large outlet door, good sealing, equipped with outlet hopper, convenient outlet without polluting the ground. The use of stainless steel traps, energy saving and stable performance.

The entire craft brewery system is composed of a crushing system, a saccharification system, a fermentation system, a refrigeration system, a control system, a CIP system, a filling system, etc. The containers that make up each system have been optimized with a reasonable diameter-to-height ratio, all of which are made of sus304 stainless steel, The welding adopts argon-filled protection single-sided welding and double-sided forming technology, so that the inner wall of the container has no sanitary dead corners, which provides quality assurance for the production of high-quality craft beer. At the same time, the stable DCS control system imparts high intelligence to the whole set of products, achieving true unattended operation, making it an automatic intelligent biological fermentation equipment, and providing a strong guarantee for the production of high-quality craft beer. The saccharification system consists of a saccharification pot, a filter tank and a process pipeline. The saccharification pot is a steam-heated double-layer tank with stainless steel or outer copper plate, which is beautiful and generous. The inner tank is made of stainless steel, which is firm and durable. The inner and outer tanks are sandwiched. Filled with rock wool for insulation, the heating area of ​​the steam jacket is sufficient to ensure the evaporation required for the production of craft beer, the insulation layer can effectively block the leakage of heat, and the energy saving effect is good; the filter also has the saccharification pot liner, outsourcing and In order to ensure a smooth and loose grain layer to achieve the fastest filtering time, the characteristics of heat preservation are equipped with a frequency conversion tillage device on the top of the filter tank. The diameter-to-height ratio design is optimized to ensure beautiful and effective filtering area. The filtering time is fast, and the appearance is high-end and beautiful. At the same time, the process pipeline is optimized to make the entire saccharification system compact and not chaotic, and the layout is reasonable.