Sino-German CGET brand website. For details call: 0534-2156655



搜索

确认

取消

CASE CENTER

1/1

Number of views:

1000

Moscow Craft Brewery Project

Adjeer was established in 2008. The first contact was in 2017. The investor was a well-known Russian beer distributor, contracting and packaging beer from Russia, Belgium, Czech Republic, Germany, Belarus and other places in Russia. To achieve sales, with outstanding channel development capabilities and excellent service, this company has gained more than 20% of the market share in Russia, in Moscow, St.

Retail price

0.0

元

Market price

0.0

元

Number of views:

1000

Product serial number

Category

Craft Beer

Case Show

Quantity

-

+



1

Case Introduction

The Moscow craft brewery contracted by CGET won praise from customers

Adjeer was established in 2008. The first contact was in 2017. The investor was a well-known Russian beer distributor, contracting and packaging beer from Russia, Belgium, Czech Republic, Germany, Belarus and other places in Russia. To achieve sales, with outstanding channel development capabilities and excellent service, this company has gained more than 20% of the market share in Russia, in Moscow, St. Petersburg, Tula, Oler, Saratov, and Varonezh , Sakhalin and other bars, restaurants, and supermarkets have achieved huge sales.
In 2015, the company was keenly aware of the development trend of craft beer in Russia and decided to make full use of existing channels to expand the craft beer market. Purchased land and construction sites. In 2017, it purchased its own equipment from CGET, with a saccharification capacity of 4 tons per batch. Before signing the contract, the company fully analyzed and verified the quality assurance brought by excellent materials.

Basic technical parameters of the project:
1. Single batch saccharification capacity: 4 cubic meters of cold wort;
2. Saccharification system configuration: 4 units of saccharification with hot water;
3. Saccharification system control mode: pneumatic valve button automatically opens and closes, piano control cabinet;
4. Working volume of fermentation tank: 8 cubic meters;
5. Automatic control of fermentation temperature and pressure;
6. Crushing system, refrigeration system, cleaning system, power system, filter, sake system, air compressor system.