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What are the main factors in the formation of beer flavor brewed by beer equipment?

  • Categories:Industry News
  • Author:
  • Origin:www.cgetcrown.com
  • Time of issue:2020-09-15 17:04
  • Views:0

(Summary description)What are the main factors in the formation of beer flavor brewed by beer equipment? Beer is a kind of alcohol with a unique flavor. The flavor of different types of beer is related to many factors. Today I will introduce to you the main factors of beer flavor brewed by beer equipment, so that you can better understand the causes of beer flavor.

What are the main factors in the formation of beer flavor brewed by beer equipment?

(Summary description)What are the main factors in the formation of beer flavor brewed by beer equipment? Beer is a kind of alcohol with a unique flavor. The flavor of different types of beer is related to many factors. Today I will introduce to you the main factors of beer flavor brewed by beer equipment, so that you can better understand the causes of beer flavor.

  • Categories:Industry News
  • Author:
  • Origin:www.cgetcrown.com
  • Time of issue:2020-09-15 17:04
  • Views:0
Information

What are the main factors in the formation of beer flavor brewed by beer equipment?

What are the main factors in the formation of beer flavor brewed by beer equipment? Beer is a kind of alcohol with a unique flavor. The flavor of different types of beer is related to many factors. Today I will introduce to you the main factors of beer flavor brewed by beer equipment, so that you can better understand the causes of beer flavor.

1. Raw materials. Different raw materials and their ratios in beer production will be one of the important factors affecting flavor components. For example, hundreds of aromatic components can be detected from the malt itself, and most of them are produced during the malt manufacturing process. For example: oligosaccharide protein decomposition products, polyphenols, melanoids, sulfides, fatty acids, etc. Therefore, the malting process and its control are very important.

2. The freshness of hops and rice, fatty acid and its oxidase activity, moisture level, storage conditions (temperature, humidity), etc., are all factors that affect the flavor of the final product. At present, most breweries purchase these raw materials outsourcing, which constitutes a lot of uncertain factors. It is far from enough to test a few indicators.

3. Yeast is an extremely important special raw material for beer production. It is the soul of beer production and an extremely key factor that determines beer flavor. A seemingly simple single cell, its interior is like a magical automated factory, and its degree of automation is unmatched by any modern factory. Many flavor substances in beer are produced by yeast metabolism. Choosing high-quality yeast strains is the basic guarantee of product flavor.

Major opportunities: It is expected that craft beer standards and related laws and regulations will be introduced within this year. The new policy will be in line with the current policies in Europe and the United States. In the future, small craft brewery bottling beer can officially enter the market, and the craft beer industry will usher in opportunities for healthy development!

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