The main part of each container of the saccharification system is made of high-quality food-grade 304 stainless steel. The parts inside the main body of the container in contact with materials such as mash are mechanically polished, and the outside is frosted and polished to ensure that customers are provided with satisfactory products and services. The CGET standard saccharification equipment version includes the following: Conveyance of silos, malt and other grains, grinders, lifting devices and powder bins for malt and other grains; Gelatinizer-a container used to mix the crushed auxiliary material grains with hot water to decompose starch to form a sugar solution; Saccharification pot-a container used to mix crushed malt with hot water to decompose starch to form a sugar solution; Filter tank-wort tank-a container with a professional sieve plate and cultivator system used to separate the lees from the clear wort; Temporary storage tank-a container used to temporarily store hot wort and maintain its temperature; Boiling pot-a container for heating and boiling wort and adding hops; Rotary sink-used for centrifugal separation of hop sediment from wort; Water preparation system; Laboratory equipment for wort testing; Control system and all control components; Saccharification operation platform; All necessary cables, wires and signal wires; All necessary valves and accessories; Food grade stainless steel piping system; Food grade pump; Wort cooling system; Wort oxygenation and temperature measurement device; All necessary mechanical stirring motors, etc.;