In recent years, craft beer has sprung up, and more and more people have joined the craft beer industry. Sino-German company, a high-tech enterprise that has been committed to beer equipment technology and manufacturing for 23 years, has experienced years of tempering. Accumulation and accumulation have once again won market opportunities. Facing opportunities, Sino-German companies pay more attention to technological innovation and market promotion. When the epidemic broke out in 2020 and the craft beer industry experienced a century-old crisis, after participating in the Shanghai CBCE as the largest exhibitor, September 9-11 , Sino-German company will once again come to the capital Beijing to add charm to the 2020 Beijing International Craft Beer Exhibition, continue to write the national legend with passion and strength, and let Sino-German CGET, a world-renowned Chinese beer equipment technology well-known brand shine , Head forward.

Leading the country in secondary fermentation technology

Chairman of Sino-German company, inventor of craft brewing process and mass production system technology, Wang Jinzhong, brewing first-level/senior engineer, senior technician/chief technician of Shandong Light Industry, has been potential for the development of craft brewing industry for more than 20 years , Has made outstanding contributions to the development of craft beer equipment. When domestic craft beer moves towards filtration and sterilization technology, more and more craft beer returns to the process technology of large-scale industrial beer. "Brewing beer" is true, insisting on non-filtering and non-sterilizing, and adopting the "Second Fat" process for craft beer production.

In the second half of 2019, under the leadership of Mr. Wang, Sino-German company built an Erfa craft beer factory with an annual output of 6,000 tons and obtained an SC production license. Many leading technologies such as filtration, non-sterilization, aseptic filling, two-shot in the tank, and warm room reduction. The product has been tested and the rate of viable bacteria in 60 days at room temperature is still as high as 99%, the content of viable bacteria reaches 10 billion, and the carbon dioxide reaches 0.56%, exceeding the 0.55% (m/m) standard value of the upper limit of canned beer, the taste is better!

LTB series intelligent craft brewing second wine system for sale

The craft beer brewing equipment currently on the market must be operated by a professional brewer. Most bars and hotels hire professional brewers, and beer is expensive. A few are operated by trained staff. The taste of the wine is not ideal, which affects sales. At present, the wine selling equipment on the market is all the wine selling refrigerators that can be kept warm. The beer tastes are not good, the quantity is limited, and it is not conducive to long-term storage or affects the taste. This makes the production, preservation, and sales of craft beer a complete chain of technical problems that have not yet been broken through in the industry. In order to overcome this problem, and to provide beer workshops such as bars and hotels with equipment that can still sell high-quality fresh beer without hiring a professional brewer, Sino-German company invented an intelligent craft brewing II. Wine system.

Mixing wet crushing system

Batch humidification time is 3-5 minutes;

The humidification mixer stirs and moisturizes the water evenly;

Adjustable water flow;

Short mixing time;

Can improve the saccharification and filtration effect;

The system integrates malt humidification, automatic lifting, malt crushing, and electrical control;

Intelligent aseptic packaging production line

Facing the opportunity, Sino-German company pays more attention to technology research and development and innovation, and has obtained a number of new national patents. At the exhibition in the past two years, a number of new products have been launched such as intelligent aseptic packaging production line, CIP cleaning and yeast or hop adding integrated machine, and workshop beer intelligent semi-wet crushing and feeding technology. In 2020, Sino-German company built the intelligent aseptic packaging production line of Meihekou Craft Beer Factory, which got rid of the traditional packaging line that single independent equipment used discontinuously. It is suitable for aseptic packaging of various liquid packaging containers. Automatic continuous work, liberating a large amount of labor, avoiding being polluted by liquid filling process, and solving the packaging problem for craft beer factories.

"Six in One" Platform

Actively build an industrial chain-type beer equipment manufacturing, technology, and training service model. The Qihe Science and Technology Park factory, one of the largest domestic beer equipment production bases covering an area of ​​more than 150 acres, is actively building a six-in-one service on this basis. On the platform, the Asian Dumens Beer Academy has been established successively, with an annual output of 300 tons of craft brewing training center, an annual output of 5,000 tons of Ludeburg craft brewing training factory, covering an area of ​​2000 square meters Ludeburg beer experience bar, Jinan covers an area of ​​600 The Pinglude Fort Experience Hall provides customers with all-round services and feelings.

Beginning in 2019, Sino-German company regularly organizes the "Ludburg Craft Beer Experience" activity, inviting craft lovers and practitioners to taste craft beer for free every Saturday, integrating craft beer tasting, communication and training. One is a successful attempt of marketing innovation concept.