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Instructions for the use of fermentation tanks for beer production equipment

  • Categories:Technical Documents
  • Author:克朗生物
  • Origin:www.cgetcrown.com
  • Time of issue:2020-09-21 15:21
  • Views:0

(Summary description)Cylindrical-conical fermentation tank is a general-purpose fermentation tank in beer production equipment. The tank body is cylindrical, the tank top is arc-shaped, the bottom is cone-shaped, and the tank body is equipped with cooling and heat preservation devices, which is a fully enclosed fermentation tank.

Instructions for the use of fermentation tanks for beer production equipment

(Summary description)Cylindrical-conical fermentation tank is a general-purpose fermentation tank in beer production equipment. The tank body is cylindrical, the tank top is arc-shaped, the bottom is cone-shaped, and the tank body is equipped with cooling and heat preservation devices, which is a fully enclosed fermentation tank.

  • Categories:Technical Documents
  • Author:克朗生物
  • Origin:www.cgetcrown.com
  • Time of issue:2020-09-21 15:21
  • Views:0
Information

Cylindrical-conical fermentation tank is a general-purpose fermentation tank in beer production equipment. The tank body is cylindrical, the tank top is arc-shaped, the bottom is cone-shaped, and the tank body is equipped with cooling and heat preservation devices, which is a fully enclosed fermentation tank.

The reason for the short fermentation period and fast fermentation speed of the cone-shaped tank fermentation method is the result of the hydrodynamic characteristics of the fermentation liquid in the cone-shaped tank and the use of modern beer fermentation. Under the influence of the static pressure difference, the density difference of the fermentation broth, the release of carbon dioxide and the temperature difference generated by the upper part of the tank, the fermentation broth in the tank produces strong natural convection, the contact between the yeast and the fermentation broth, the metabolism of yeast, The beer fermentation speed is greatly accelerated, and the beer fermentation cycle is shortened.

The installation components of the fermentation tank are designed by Z for the cylindrical fermentation tank, because the fermentation tank will produce a large amount of carbon dioxide during the beer fermentation process, and the pressure in the tank will increase. Therefore, the fermentation tank needs to be equipped with a valve, and at the same time, negative pressure is easily generated during the cleaning process in the tank, which generates negative pressure during the cleaning process for the fermentation tank, which will suck the fermentation tank. Therefore, a vacuum valve must be installed on the top of the tank. At the same time, the tank top also needs to have check valves, cleaning pipes, sight glasses, etc.

Instructions for use:

1. The top assembly is bolted to the flange device fixed on the top of the tank, and it is tightly sealed and connected to the CIP pipeline.

2. The spring type valve and spring type vacuum valve can be set to a constant working pressure and sealed with lead.

3. When the tank is working, the CIP nozzle will discharge the recovered gas, and when the tank is being washed, the nozzle will be filled with washing liquid.

Instructions for the use of fermentation tanks for beer production equipment

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