Numbering：001

The main fermentation of the wort is carried out in the fermentation tank. The yeast multiplies and grows and "eats" the carbohydrates of the wort, producing alcohol, carbon dioxide and flavor substances. The duration of the main fermentation is 5-10 days to obtain a beer slurry. During the fermentation process, the concentration of wort is measured. When the required concentration is reached, the beer is cooled to a temperature of 0.5-1°C, and then the fermentation is continued in the tank, or the beer is pumped to another fermentation tank for fermentation.

In order to meet consumers' demand for brewing various types of craft beer, the company adheres to the essence of European and American craft beer craftsmanship, absorbs the world's advanced brewing technology and craftsmanship, and comprehensively upgrades the system and equipment. The new product design is refined, easy to operate, and more humane. It has higher stability and can meet the needs of different brewing processes. The new type of pulverizer has simple and precise spacing adjustment, low noise, fast pulverization speed and complete wheat husks, which improves filtration efficiency. The saccharification system container adopts full-size visible manhole, beautiful appearance and easy to observe. The filter tank sieve adopts milled sieve plates with encrypted support, which is firm and reliable, and meets the needs of craft beer brewing of various flavors. The operating platform can use 304 non-slip steel grating, which is safe, beautiful and easy to clean. Configure hop online hot adding system. Large outlet door, good sealing, equipped with outlet hopper, convenient outlet without polluting the ground. The use of stainless steel traps, energy saving and stable performance. Crushing capacity: 100kg/h; Saccharification capacity: 100L finished cold wort per batch; Heating method: steam heating by steam boiler; Working volume of fermentation tank: 100L/200L

In order to meet consumers' demand for brewing various types of craft beer, the company adheres to the essence of European and American craft beer craftsmanship, absorbs the world's advanced brewing technology and craftsmanship, and comprehensively upgrades the system and equipment. The new product design is refined, easy to operate, and more humane. It has higher stability and can meet the needs of different brewing processes. The new type of pulverizer has simple and precise spacing adjustment, low noise, fast pulverization speed and complete wheat husks, which improves filtration efficiency. The saccharification system container adopts full-size visible manhole, beautiful appearance and easy to observe. The filter tank sieve adopts milled sieve plates with encrypted support, which is firm and reliable, and meets the needs of craft beer brewing of various flavors. The operating platform can use 304 non-slip steel grating, which is safe, beautiful and easy to clean. Configure hop online hot adding system. Large outlet door, good sealing, equipped with outlet hopper, convenient outlet without polluting the ground. The use of stainless steel traps, energy saving and stable performance. Crushing capacity: 100kg/h; Saccharification capacity: 200L finished cold wort per batch; Heating method: steam heating by steam boiler; Working volume of fermentation tank: 200L/400L

In order to meet consumers' demand for brewing various types of craft beer, the company adheres to the essence of European and American craft beer craftsmanship, absorbs the world's advanced brewing technology and craftsmanship, and comprehensively upgrades the system and equipment. The new product design is refined, easy to operate, and more humane. It has higher stability and can meet the needs of different brewing processes. The new type of pulverizer has simple and precise spacing adjustment, low noise, fast pulverization speed and complete wheat husks, which improves filtration efficiency. The saccharification system container adopts full-size visible manhole, beautiful appearance and easy to observe. The filter tank sieve adopts milled sieve plates with encrypted support, which is firm and reliable, and meets the needs of craft beer brewing of various flavors. The operating platform can use 304 non-slip steel grating, which is safe, beautiful and easy to clean. Configure hop online hot adding system. Large outlet door, good sealing, equipped with outlet hopper, convenient outlet without polluting the ground. The use of stainless steel traps, energy saving and stable performance. Crushing capacity: 300kg/h; Saccharification capacity: 300L finished cold wort per batch; Heating method: steam heating by steam boiler; Steam supply capacity: 34kg/h Working volume of fermentation tank: 300L/600L

In order to meet consumers' demand for brewing various types of craft beer, the company adheres to the essence of European and American craft beer craftsmanship, absorbs the world's advanced brewing technology and craftsmanship, and comprehensively upgrades the system and equipment. The new product design is refined, easy to operate, and more humane. It has higher stability and can meet the needs of different brewing processes. The new type of pulverizer has simple and precise spacing adjustment, low noise, fast pulverization speed and complete wheat husks, which improves filtration efficiency. The saccharification system container adopts full-size visible manhole, beautiful appearance and easy to observe. The filter tank sieve adopts milled sieve plates with encrypted support, which is firm and reliable, and meets the needs of craft beer brewing of various flavors. The operating platform can use 304 non-slip steel grating, which is safe, beautiful and easy to clean. Configure hop online hot adding system. Large outlet door, good sealing, equipped with outlet hopper, convenient outlet without polluting the ground. The use of stainless steel traps, energy saving and stable performance. Crushing capacity: 300kg/h; Saccharification capacity: 300L finished cold wort per batch; Heating method: steam heating by steam boiler; Working volume of fermentation tank: 500L

In order to meet consumers' demand for brewing various types of craft beer, the company adheres to the essence of European and American craft beer craftsmanship, absorbs the world's advanced brewing technology and craftsmanship, and comprehensively upgrades the system and equipment. The new product design is refined, easy to operate, and more humane. It has higher stability and can meet the needs of different brewing processes. The new type of pulverizer has simple and precise spacing adjustment, low noise, fast pulverization speed and complete wheat husks, which improves filtration efficiency. The saccharification system container adopts full-size visible manhole, beautiful appearance and easy to observe. The filter tank sieve adopts milled sieve plates with encrypted support, which is firm and reliable, and meets the needs of craft beer brewing of various flavors. The operating platform can use 304 non-slip steel grating, which is safe, beautiful and easy to clean. Configure hop online hot adding system. Large outlet door, good sealing, equipped with outlet hopper, convenient outlet without polluting the ground. The use of stainless steel traps, energy saving and stable performance. Crushing capacity: 500kg/h; Saccharification capacity: 1000L finished cold wort per batch; Heating method: steam heating by steam boiler; Working volume of fermentation tank: 1000L.

The main fermentation of the wort is carried out in the fermentation tank. The yeast multiplies and grows and "eats" the carbohydrates of the wort, producing alcohol, carbon dioxide and flavor substances. The duration of the main fermentation is 5-10 days to obtain a beer slurry. During the fermentation process, the concentration of wort is measured. When the required concentration is reached, the beer is cooled to a temperature of 0.5-1°C, and then the fermentation is continued in the tank, or the beer is pumped to another fermentation tank for fermentation.

The main fermentation of the wort is carried out in the fermentation tank. The yeast multiplies and grows and "eats" the carbohydrates of the wort, producing alcohol, carbon dioxide and flavor substances. The duration of the main fermentation is 5-10 days to obtain a beer slurry. During the fermentation process, the concentration of wort is measured. When the required concentration is reached, the beer is cooled to a temperature of 0.5-1°C, and then the fermentation is continued in the tank, or the beer is pumped to another fermentation tank for fermentation.

The main fermentation of the wort is carried out in the fermentation tank. The yeast multiplies and grows and "eats" the carbohydrates of the wort, producing alcohol, carbon dioxide and flavor substances. The duration of the main fermentation is 5-10 days to obtain a beer slurry. During the fermentation process, the concentration of wort is measured. When the required concentration is reached, the beer is cooled to a temperature of 0.5-1°C, and then the fermentation is continued in the tank, or the beer is pumped to another fermentation tank for fermentation.

The main fermentation of the wort is carried out in the fermentation tank. The yeast multiplies and grows and "eats" the carbohydrates of the wort, producing alcohol, carbon dioxide and flavor substances. The duration of the main fermentation is 5-10 days to obtain a beer slurry. During the fermentation process, the concentration of wort is measured. When the required concentration is reached, the beer is cooled to a temperature of 0.5-1°C, and then the fermentation is continued in the tank, or the beer is pumped to another fermentation tank for fermentation.

Filtering method: frequency conversion filtering; Cultivating knife system: down-mounted, with lifting, draining device, speed: 0-60rpm; Frequency Control; With limit switch.

The main part of each container of the CGET2500L five-pot and five-vessel brewing saccharification system is made of high-quality food-grade 304 stainless steel. The parts inside the main body of the container that are in contact with wheat mash and other materials are mechanically polished, and the outside is frosted and polished to ensure that customers are satisfied. product and service. The CGET standard saccharification equipment version includes the following: silo, malt conveying, malt grinder, lifting device and powder silo; 2500L saccharification pot-a container for mixing crushed malt with hot water to decompose starch to form a sugar solution; 2500L filter tank-a container with a professional sieve plate and cultivator system used to separate the lees from the clear wort; 3000L boiling pot-a container for heating and boiling wort and adding hops; 2500L rotary sink-a container for centrifugal separation of hop deposits from wort; 2500L temporary storage tank-used to temporarily store wort and maintain its temperature, used to increase the mash batch; 5000L hot water tank-used to provide brewing water needed for saccharification; Control system and all control components: domestic first-line brands or joint venture brands can be selected; Saccharification operation platform: with armrests, anti-skid board; All necessary cables, wires and signal wires: the supplier in the system shall bear the responsibility, and the demander shall be responsible for connecting the power supply to the control cabinet; All necessary valves and accessories: select domestic first-line brands; Food grade stainless steel piping system: select domestic first-line brands; Food grade pump: select domestic first-line brands; Wort cooling system: select domestic first-line brands; Wort oxygenation and temperature measurement device; All necessary mechanical stirring motors, etc.: use domestic first-line brands.

The main part of each container of the CGET3000L four-pot four-vessel craft brewing saccharification system is made of high-quality food-grade 304 stainless steel. The parts inside the container body that are in contact with wheat mash and other materials are mechanically polished, and the outside is frosted and polished to ensure that customers are satisfied. product and service. The CGET standard saccharification equipment version includes the following: silo, malt conveying, malt grinder, lifting device and powder silo; 3000L saccharification pot-a container for mixing crushed malt with hot water to decompose starch to form a sugar solution; 3000L filter tank-a container with a professional sieve plate and cultivator system used to separate the lees from the clear wort; 3400L boiling pot-a container for heating and boiling wort and adding hops; 3000L spin tank-a container for centrifugal separation of hop sediment from wort; 6000L hot water tank-used to provide brewing water needed for saccharification; Control system and all control components: domestic first-line brands or joint venture brands can be selected; Saccharification operation platform: with armrests, anti-skid board; All necessary cables, wires and signal wires: the supplier in the system shall bear the responsibility, and the demander shall be responsible for connecting the power supply to the control cabinet; All necessary valves and accessories: select domestic first-line brands; Food grade stainless steel piping system: select domestic first-line brands; Food grade pump: select domestic first-line brands; Wort cooling system: select domestic first-line brands; Wort oxygenation and temperature measurement device; All necessary mechanical stirring motors, etc.: use domestic first-line brands. All necessary mechanical stirring motors, etc.: use domestic first-line brands.

The main parts of the containers of the CGET2000L four-pot four-vessel brewing saccharification system are all made of high-quality food-grade 304 stainless steel. The parts inside the main body of the container that are in contact with wheat mash and other materials are mechanically polished, and the outside is frosted and polished to ensure that customers are satisfied. product and service. The CGET standard saccharification equipment version includes the following: silo, malt conveying, malt grinder, lifting device and powder silo; 2000L saccharification pot-a container for mixing crushed malt with hot water to decompose starch to form a sugar solution; 2000L filter tank-a container with a professional sieve plate and cultivating knife system used to separate the lees from the clear wort; 2300L boiling pot-a container for heating and boiling wort and adding hops; 2000L rotary sink-a container for centrifugal separation of hop sediment from wort; 4000L hot water tank-used to provide brewing water needed for saccharification; Control system and all control components: domestic first-line brands or joint venture brands can be selected; Saccharification operation platform: with armrests, anti-skid board; All necessary cables, wires and signal wires: the supplier in the system shall bear the responsibility, and the demander shall be responsible for connecting the power supply to the control cabinet; All necessary valves and accessories: select domestic first-line brands; Food grade stainless steel piping system: select domestic first-line brands; Food grade pump: select domestic first-line brands; Wort cooling system: select domestic first-line brands; Wort oxygenation and temperature measurement device; All necessary mechanical stirring motors, etc.: use domestic first-line brands. All necessary mechanical stirring motors, etc.: use domestic first-line brands.