Proper drinking of puree beer produced by self-brewed beer equipment does benefit the body. This is mainly attributed to the rich nutrients in puree beer. In addition, the alcohol content of beer is relatively low. The circulation of alcohol in the blood can reduce fat. The deposition of blood vessel walls, and the blood of people who drink alcohol will produce an antioxidant component, which reduces the sensitivity of blood vessel rupture. This may lower blood insulin levels and hinder the decomposition of esters. Beer is rich in carbohydrates, proteins, vitamins, minerals, but also contains calcium, phosphorus, potassium, sodium and other inorganic salts and trace elements. In some countries, such as Germany, beer (especially low-alcohol beer) is regarded as a sports drink. One reason is habit. Colleagues are also because the sugar in beer can increase explosive power. Of course, the sugar content in beer is much lower than other beverages. This makes beer also has considerable advantages in tooth protection and weight loss. In particular, the current craft brewed puree beer is brewed with imported raw materials and has a rich taste. Drinking in moderation is a pleasure.

High-quality beer itself is a safe and healthy drink, which may be the real reason why it is still an indispensable part of people's lives after thousands of years of baptism! It is also these thousands of years of wind and frost that have endowed this miraculous liquid with an immortal legend, and exudes a charming fragrance in the long river of human years.