Soy sauce, vinegar brewing system and condiment brewing system
Our company can provide enterprises with technology design, equipment development, application engineering installation, personnel technical training, and other aspects of the fermentation engineering and technical services, can help condiment enterprises to carry out technological process reformation, to strengthen the system, traditional varieties of the scientific and technological content, and achieve the large-scale, industrial production of the traditional products.
The system includes whole technical flow of condiment production from raw material processing to fermentation system: raw material processing system, raw material cooking system, yeast making system, fermentation system, post-processing system, filling and packaging system, general engineering equipment and so on.
NO.66 Qizhong Dadao, Qihe Economic Development Zone, Shandong Province, China
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