Numbering：001

The main fermentation of the wort is carried out in the fermentation tank. The yeast multiplies and grows and "eats" the carbohydrates of the wort, producing alcohol, carbon dioxide and flavor substances. The duration of the main fermentation is 5-10 days to obtain a beer slurry. During the fermentation process, the concentration of wort is measured. When the required concentration is reached, the beer is cooled to a temperature of 0.5-1°C, and then the fermentation is continued in the tank, or the beer is pumped to another fermentation tank for fermentation.

The main fermentation of the wort is carried out in the fermentation tank. The yeast multiplies and grows and "eats" the carbohydrates of the wort, producing alcohol, carbon dioxide and flavor substances. The duration of the main fermentation is 5-10 days to obtain a beer slurry. During the fermentation process, the concentration of wort is measured. When the required concentration is reached, the beer is cooled to a temperature of 0.5-1°C, and then the fermentation is continued in the tank, or the beer is pumped to another fermentation tank for fermentation.

The main fermentation of the wort is carried out in the fermentation tank. The yeast multiplies and grows and "eats" the carbohydrates of the wort, producing alcohol, carbon dioxide and flavor substances. The duration of the main fermentation is 5-10 days to obtain a beer slurry. During the fermentation process, the concentration of wort is measured. When the required concentration is reached, the beer is cooled to a temperature of 0.5-1°C, and then the fermentation is continued in the tank, or the beer is pumped to another fermentation tank for fermentation.

The main fermentation of the wort is carried out in the fermentation tank. The yeast multiplies and grows and "eats" the carbohydrates of the wort, producing alcohol, carbon dioxide and flavor substances. The duration of the main fermentation is 5-10 days to obtain a beer slurry. During the fermentation process, the concentration of wort is measured. When the required concentration is reached, the beer is cooled to a temperature of 0.5-1°C, and then the fermentation is continued in the tank, or the beer is pumped to another fermentation tank for fermentation.

Filtering method: frequency conversion filtering; Cultivating knife system: down-mounted, with lifting, draining device, speed: 0-60rpm; Frequency Control; With limit switch.

The main part of each container of the CGET2500L five-pot and five-vessel brewing saccharification system is made of high-quality food-grade 304 stainless steel. The parts inside the main body of the container that are in contact with wheat mash and other materials are mechanically polished, and the outside is frosted and polished to ensure that customers are satisfied. product and service. The CGET standard saccharification equipment version includes the following: silo, malt conveying, malt grinder, lifting device and powder silo; 2500L saccharification pot-a container for mixing crushed malt with hot water to decompose starch to form a sugar solution; 2500L filter tank-a container with a professional sieve plate and cultivator system used to separate the lees from the clear wort; 3000L boiling pot-a container for heating and boiling wort and adding hops; 2500L rotary sink-a container for centrifugal separation of hop deposits from wort; 2500L temporary storage tank-used to temporarily store wort and maintain its temperature, used to increase the mash batch; 5000L hot water tank-used to provide brewing water needed for saccharification; Control system and all control components: domestic first-line brands or joint venture brands can be selected; Saccharification operation platform: with armrests, anti-skid board; All necessary cables, wires and signal wires: the supplier in the system shall bear the responsibility, and the demander shall be responsible for connecting the power supply to the control cabinet; All necessary valves and accessories: select domestic first-line brands; Food grade stainless steel piping system: select domestic first-line brands; Food grade pump: select domestic first-line brands; Wort cooling system: select domestic first-line brands; Wort oxygenation and temperature measurement device; All necessary mechanical stirring motors, etc.: use domestic first-line brands.

The main part of each container of the CGET3000L four-pot four-vessel craft brewing saccharification system is made of high-quality food-grade 304 stainless steel. The parts inside the container body that are in contact with wheat mash and other materials are mechanically polished, and the outside is frosted and polished to ensure that customers are satisfied. product and service. The CGET standard saccharification equipment version includes the following: silo, malt conveying, malt grinder, lifting device and powder silo; 3000L saccharification pot-a container for mixing crushed malt with hot water to decompose starch to form a sugar solution; 3000L filter tank-a container with a professional sieve plate and cultivator system used to separate the lees from the clear wort; 3400L boiling pot-a container for heating and boiling wort and adding hops; 3000L spin tank-a container for centrifugal separation of hop sediment from wort; 6000L hot water tank-used to provide brewing water needed for saccharification; Control system and all control components: domestic first-line brands or joint venture brands can be selected; Saccharification operation platform: with armrests, anti-skid board; All necessary cables, wires and signal wires: the supplier in the system shall bear the responsibility, and the demander shall be responsible for connecting the power supply to the control cabinet; All necessary valves and accessories: select domestic first-line brands; Food grade stainless steel piping system: select domestic first-line brands; Food grade pump: select domestic first-line brands; Wort cooling system: select domestic first-line brands; Wort oxygenation and temperature measurement device; All necessary mechanical stirring motors, etc.: use domestic first-line brands. All necessary mechanical stirring motors, etc.: use domestic first-line brands.

The main parts of the containers of the CGET2000L four-pot four-vessel brewing saccharification system are all made of high-quality food-grade 304 stainless steel. The parts inside the main body of the container that are in contact with wheat mash and other materials are mechanically polished, and the outside is frosted and polished to ensure that customers are satisfied. product and service. The CGET standard saccharification equipment version includes the following: silo, malt conveying, malt grinder, lifting device and powder silo; 2000L saccharification pot-a container for mixing crushed malt with hot water to decompose starch to form a sugar solution; 2000L filter tank-a container with a professional sieve plate and cultivating knife system used to separate the lees from the clear wort; 2300L boiling pot-a container for heating and boiling wort and adding hops; 2000L rotary sink-a container for centrifugal separation of hop sediment from wort; 4000L hot water tank-used to provide brewing water needed for saccharification; Control system and all control components: domestic first-line brands or joint venture brands can be selected; Saccharification operation platform: with armrests, anti-skid board; All necessary cables, wires and signal wires: the supplier in the system shall bear the responsibility, and the demander shall be responsible for connecting the power supply to the control cabinet; All necessary valves and accessories: select domestic first-line brands; Food grade stainless steel piping system: select domestic first-line brands; Food grade pump: select domestic first-line brands; Wort cooling system: select domestic first-line brands; Wort oxygenation and temperature measurement device; All necessary mechanical stirring motors, etc.: use domestic first-line brands. All necessary mechanical stirring motors, etc.: use domestic first-line brands.

The main parts of the containers of the CGET5000L three-pot three-vessel brewing saccharification system are all made of high-quality food-grade 304 stainless steel. The parts inside the main body of the container that are in contact with wheat mash and other materials are mechanically polished, and the outside is frosted and polished to ensure that customers are satisfied. product and service. The CGET standard saccharification equipment version includes the following: silo, malt conveying, malt grinder, lifting device and powder silo; 5000L saccharification pot-a container for mixing crushed malt with hot water to decompose starch to form sugar solution; 5000L filter tank-a container with a professional sieve plate and cultivator system used to separate the lees from the clear wort; 6000L boiling whirlpool-a container for heating and boiling wort and adding hops and a container for centrifugal separation of hop deposits from wort; 8000L hot water tank-used to provide brewing water needed for saccharification; Control system and all control components: domestic first-line brands or joint venture brands can be selected; Saccharification operation platform: with armrests, anti-skid board; All necessary cables, wires and signal lines: the supplier in the system shall bear the responsibility, and the demander shall be responsible for connecting the power supply to the control cabinet; All necessary valves and accessories: select domestic first-line brands; Food grade stainless steel piping system: select domestic first-line brands; Food grade pump: select domestic first-line brands; Wort cooling system: select domestic first-line brands; Wort oxygenation and temperature measurement device; All necessary mechanical stirring motors, etc.: use domestic first-line brands. All necessary mechanical stirring motors, etc.: select domestic first-line brands.  

The main part of each container of the CGET3000L three-pot three-vessel brewing saccharification system is made of high-quality food-grade 304 stainless steel. The inside of the container body that contacts with wheat mash and other materials is mechanically polished, and the outside is frosted and polished to ensure that customers are satisfied. product and service. The CGET standard saccharification equipment version includes the following: silo, malt conveying, malt grinder, lifting device and powder silo; 3000L saccharification pot-a container for mixing crushed malt with hot water to decompose starch to form a sugar solution; 3000L filter tank-a container with a professional sieve plate and cultivator system used to separate the lees from the clear wort; 3000L boiling whirlpool-a container for heating and boiling wort and adding hops and a container for centrifugal separation of hop deposits from wort; 6000L hot water tank-used to provide brewing water needed for saccharification; Control system and all control components: domestic first-line brands or joint venture brands can be selected; Saccharification operation platform: with armrests, anti-skid board; All necessary cables, wires and signal wires: the supplier in the system shall bear the responsibility, and the demander shall be responsible for connecting the power supply to the control cabinet; All necessary valves and accessories: select domestic first-line brands; Food grade stainless steel piping system: select domestic first-line brands; Food grade pump: select domestic first-line brands; Wort cooling system: select domestic first-line brands; Wort oxygenation and temperature measurement device; All necessary mechanical stirring motors, etc.: use domestic first-line brands. All necessary mechanical stirring motors, etc.: use domestic first-line brands.

The main part of each container of the CGET2000L two-pot two-vessel brewing saccharification system is made of high-quality food-grade 304 stainless steel. The inside of the container body that contacts with wheat mash and other materials is mechanically polished, and the outside is frosted and polished to ensure that customers are satisfied. product and service. The CGET standard saccharification equipment version includes the following: silo, malt conveying, malt grinder, lifting device and powder silo; 2000L saccharification filter tank-a container for mixing the crushed malt with hot water to decompose starch to form a sugar solution, and a container with a professional sieve and cultivating knife system for separating lees from clear wort; 2000L boiling whirlpool-a container for heating and boiling wort and adding hops and a container for centrifugal separation of hop deposits from wort; 4000L hot water tank-used to provide brewing water needed for saccharification; Control system and all control components: domestic first-line brands or joint venture brands can be selected; Saccharification operation platform: with armrests, anti-skid board; All necessary cables, wires and signal lines: the supplier in the system shall bear the responsibility, and the demander shall be responsible for connecting the power supply to the control cabinet; All necessary valves and accessories: select domestic first-line brands; Food grade stainless steel piping system: select domestic first-line brands; Food grade pump: select domestic first-line brands; Wort cooling system: select domestic first-line brands; Wort oxygenation and temperature measurement device; All necessary mechanical stirring motors, etc.: select domestic first-line brands.

The main part of each container of the CGET2500L two-pot two-vessel brewing saccharification system is made of high-quality food-grade 304 stainless steel. The parts inside the main body of the container that are in contact with mash and other materials are mechanically polished, and the outside is frosted and polished to ensure that customers are satisfied. product and service. The CGET standard saccharification equipment version includes the following: silo, malt conveying, malt grinder, lifting device and powder silo; 2500L saccharification filter tank-a container for mixing the crushed malt with hot water to decompose starch to form a sugar solution, and a container with a professional sieve plate and cultivating knife system for separating lees from clear wort; 2500L boiling whirlpool-a container for heating and boiling wort and adding hops and a container for centrifugal separation of hop deposits from wort; 5000L hot water tank-used to provide brewing water needed for saccharification; Control system and all control components: domestic first-line brands or joint venture brands can be selected; Saccharification operation platform: with armrests, anti-skid board; All necessary cables, wires and signal lines: the supplier in the system shall bear the responsibility, and the demander shall be responsible for connecting the power supply to the control cabinet; All necessary valves and accessories: select domestic first-line brands; Food grade stainless steel piping system: select domestic first-line brands; Food grade pump: select domestic first-line brands; Wort cooling system: select domestic first-line brands; Wort oxygenation and temperature measurement device; All necessary mechanical stirring motors, etc.: select domestic first-line brands. All necessary mechanical stirring motors, etc.: select domestic first-line brands.

The entire craft brewery system is composed of a crushing system, a saccharification system, a fermentation system, a refrigeration system, a control system, a CIP system, a filling system, etc. The containers that make up each system have been optimized with a reasonable diameter-to-height ratio, all of which are made of sus304 stainless steel, The welding adopts argon-filled protection single-sided welding and double-sided forming technology, so that the inner wall of the container has no sanitary dead corners, which provides quality assurance for the production of high-quality craft beer. At the same time, the stable DCS control system imparts high intelligence to the whole set of products, achieving true unattended operation, making it an automatic intelligent biological fermentation equipment, and providing a strong guarantee for the production of high-quality craft beer. The saccharification system consists of a saccharification pot, a filter tank and a process pipeline. The saccharification pot is a steam-heated double-layer tank with stainless steel or outer copper plate, which is beautiful and generous. The inner tank is made of stainless steel, which is firm and durable. The inner and outer tanks are sandwiched. Filled with rock wool for insulation, the heating area of ​​the steam jacket is sufficient to ensure the evaporation required for the production of craft beer, the insulation layer can effectively block the leakage of heat, and the energy saving effect is good; the filter also has the saccharification pot liner, outsourcing and In order to ensure a smooth and loose grain layer to achieve the fastest filtering time, the characteristics of heat preservation are equipped with a frequency conversion tillage device on the top of the filter tank. The diameter-to-height ratio design is optimized to ensure beautiful and effective filtering area. The filtering time is fast, and the appearance is high-end and beautiful. At the same time, the process pipeline is optimized to make the entire saccharification system compact and not chaotic, and the layout is reasonable.