1. The inner tank is made of international standard food-grade high-quality 304 stainless steel material, polyurethane high-pressure foam insulation, outsourcing according to customer requirements, stainless steel polishing, matte, carbon steel, spraying and other forms. To 2. Adopting international beer standardized fermentation production technology, applying a variety of temperature control technologies, mirror polishing inside the tank, up to a polishing quality standard of ≤0.6um, fully meeting the automatic control requirements of the automatic cleaning and disinfection system. 3. The cooling jacket of the fermentation tank also meets the technical standards of various countries in the world, providing multiple jacket heat exchange methods such as Maitreya plate, arched channel, and corrugated channel to meet the heat exchange technology needs of different cooling media and pressures.

The cooled wort is pumped into the fermentor through the pipeline. The fermentor is a cylindrical conical container, and the propagation and fermentation of the yeast are realized through pressure control and temperature control. It is used for the brewing of beer with different flavors of different strains and raw materials, the fermentation of wort and the control of yeast biological metabolism in the whole process. In the fermenter, the carbohydrates in the wort interact with the yeast to form alcohol and carbon dioxide. The fermentation cycle is 12 days, 14 days, 21 days, 30 days, 45 days, etc. according to different processes.

The Krone Company specializes in providing various supporting fermentation equipment and system technical transformation projects for large and medium-sized breweries. Products include fermentation tanks, tank top platforms, connecting plates, pipe racks, including wort pipes, cleaning pipes, refrigerant pipes, insulation pipes, yeast pipes, compressed air pipes, carbon dioxide pipes, beer pipes, etc.

The cooled wort is pumped into the fermentor through the pipeline. The fermentor is a cylindrical conical container, and the propagation and fermentation of the yeast are realized through pressure control and temperature control. It is used for the brewing of beer with different flavors of different strains and raw materials, the fermentation of wort and the control of yeast biological metabolism in the whole process. In the fermenter, the carbohydrates in the wort interact with the yeast to form alcohol and carbon dioxide. The fermentation cycle is 12 days, 14 days, 21 days, 30 days, 45 days, etc. according to different processes.