Feed flavor is a feed additive that improves the sensory properties of feed, makes feed more delicious and delicious, and can promote the secretion of digestive juice and increase appetite. It is mainly composed of flavoring agents, sweeteners, and other functional flavoring agents. Its main components are all kinds of food-safe fragrance and taste raw materials and functional factors that can promote animal feeding regulation.

The application of biotechnology in flavoring can be traced back to ancient times. Human ancestors used microorganisms to brew edible vinegar and sauces and other products. At present, the so-called biotechnology mainly refers to the use of biological systems, the application of advanced biological and engineering technologies, to change certain characteristics of organisms to transform substances, and to produce various monomers or complex products required by humans.

With the continuous development and widespread popularization of biotechnology, the application of biotechnology in the production of condiments has become more and more important, and the development and production level of condiments is constantly improving to a new level. height.

It is foreseeable that a new "biological revolution" will soon be ushered in the field of flavoring agents in the future. Now we will interpret the application of "four major projects" in biotechnology-enzyme engineering, fermentation engineering, genetic engineering, and cell engineering in the field of feed flavoring agents.